In providing dietary instructions to a client recovering from severe liver impairment, which food should be emphasized?

Emphasizing high-carbohydrate foods for a client recovering from severe liver impairment is based on the needs of the liver and the body's energy requirements during recovery. Carbohydrates serve as the primary source of energy, especially for individuals who may experience protein restrictions due to liver dysfunction.

The liver plays a critical role in metabolizing carbohydrates, and when it is impaired, ensuring that the client has a sufficient intake of carbohydrates can help maintain energy levels and prevent muscle wasting. Additionally, carbohydrates can sparingly allow for preservation of protein stores, preventing the body from using protein for energy, which is particularly important in a condition where protein metabolism may be compromised.

Moreover, high-carbohydrate foods can include easily digestible options such as rice, bread, and fruits that are gentle on the liver while still providing essential calories and nutrients needed for recovery. Therefore, focusing on high-carbohydrate foods aligns with the dietary management of a patient recovering from liver impairment.