What is the recommended dietary practice for a client with viral hepatitis?

For a client with viral hepatitis, the recommended dietary practice is to obtain most calories from carbohydrates. This approach is important because the liver plays a key role in metabolizing nutrients, and during episodes of liver inflammation, the body can benefit from easily digestible, energy-rich foods to support recovery.

Carbohydrates serve as a primary source of energy, which can help meet increased caloric requirements without putting undue stress on the liver. This is particularly vital since a significant portion of protein metabolism occurs in the liver, and excessive protein can lead to the accumulation of ammonia in the bloodstream, worsening symptoms and potentially leading to complications like hepatic encephalopathy.

In addition, carbohydrates can help maintain blood glucose levels, which is crucial since some individuals with liver disease may experience impaired gluconeogenesis. A diet that prioritizes carbohydrates allows for more balanced nutrition while the liver begins to heal, ensuring that the client receives adequate energy to support recovery.

Maintaining a diet low in fats can also be beneficial to prevent further liver strain and promote a healthy digestive process. Therefore, the focus on carbohydrates is an essential aspect of dietary management in the context of viral hepatitis recovery.